Ingredients 10 oz can Cream Chicken Soup °10 ounce can of mushroom soup 2 cups sour cream 1/2 cup melted butter 1/2 c low-sodium chicken broth 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/2 c frozen peas 1 pound marinated chicken, chop or shredded 1 pound thin pasta 1 1/2 c mozzarella … Read more
Ingredients 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions the rest of the recipe is on the next page
Ingredients: 1 lb crumbled ground beef 1 diced yellow onion 3-4 lbs potatoes, peeled and sliced 8 oz or more shredded Cheddar Cheese 1 can Cheddar Cheese soup mix 12 oz evaporated milk or whole milk 1/2 cup milk 1 tsp salt 1/2 tsp pepper Instructions: the rest of the recipe is on the next … Read more
INGREDIENTS 2 lbs. ground beef Montreal Steak Seasoning, to taste 2 small or 1 lg. Vidalia onion, peeled and sliced 1 green bell pepper, seeded and sliced 1 T. cooking oil 8 slices cheese of choice 8 hamburger buns INSTRUCTIONS the rest of the recipe is on the next page
Ingredients: 1 ½ pounds ground beef 1 (3-ounce) package of real bacon bits 2 cups Cheddar cheese, shredded 1 (32-ounce) package of frozen tater tots 1 (10.75-ounce) can of condensed cheddar cheese soup 2 cups sour cream Bread and butter pickles, for topping Directions : the rest of the recipe is on the next page
In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting … Read more