Ingredients
10 oz can Cream Chicken Soup
°10 ounce can of mushroom soup
2 cups sour cream
1/2 cup melted butter
1/2 c low-sodium chicken broth
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 c frozen peas
1 pound marinated chicken, chop or shredded
1 pound thin pasta
1 1/2 c mozzarella cheese
1/2 c cheddar cheese
2 tsp grated Parmesan cheese
Freshly parsley for garnish
Instructions
the rest of the recipe is on the next page
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