Ingredients:
1 lb ground beef
3 cloves garlic, minced
1 packet taco seasoning mix
1 small onion, finely chopped
1 can (10.75 oz) cheddar cheese soup
30 oz frozen shredded hashbrowns
1 can (10 oz) diced tomatoes and green chiles, drained
1 cup sour cream
1 1/2 cups shredded taco-style cheese, divided
Salt and pepper, to taste
Optional toppings: sliced green onions, diced tomatoes, sliced olives, chopped cilantro, and sour cream
Instructions:
the rest of the recipe is on the next page
[rotated_ad]
[rotated_ad]
Pages: 1 2